CIEH Level 2 Award in Food Safety Book now!
ONE-DAY COURSE

Who is it for?
Anyone who is working in a setting where food is prepared, cooked and handled.

What is about?
The training covers fundamental food hygiene training for all food handlers.

What will I learn?
This course will provide candidates with a good understanding and knowledge of food safety. The qualification provides an introduction to food safety and focuses on eight key areas:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment

Assessment method: Multiple choice examination. Please note that participants will need to bring with them photo ID on the day, eg passport or driving license in order to take the course as well as having completed the pre-course questionnaire.

Next one:
Tuesday 11th January 2011
Venue: tbc

Time: 9.30am to 5.00pm
Price: £70/£20 concessions
Book now!

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